Rumored Buzz on restaurante mar y tierra
Rumored Buzz on restaurante mar y tierra
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Leo and La Sala de Laura share a two-level creating visually linked by a backyard suspended about a glass quantity. This Place, besides currently being the transition among the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on advertising and marketing a food items tradition that evaluates the prospective of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground gives an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its principle blends bistro-type cooking using a bar atmosphere, getting The perfect vacation spot for those searching for an encounter in the vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the very well-getting of Colombian communities, comprehending gastronomy being an motor of social and economic enhancement. For much more than ten years, the foundation has labored jointly with Worldwide cooperation agencies, govt companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Reminiscences and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on the earth providing tastings of:
“A gastronomic journey in the ethnobotany on the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first floor is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that allows company to discover new gastronomic frontiers with the hidden region while not having to go away their table.
Leo can be a gastronomic concept giving immersive experiences in two exceptional settings: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Designed for diners who value haute Delicacies based on analysis and experimentation.
Decide on eight or restaurante mar y tierra twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A unique Area on this planet featuring tastings of:
In addition, friends can love a selection of wines from worldwide or simply a pairing highlighted by creative and local alternatives.